Lactose intolerance test
- Are your gastrointestinal problems caused by lactose intolerance?
- What foods should you avoid?
- Would your diet and nutrition improve by avoiding lactose?
- Possibility for certification
- Fast, safe and easy
Did you know that up to 40% of the general population in the UK has a genetic predisposition to developing gluten intolerance? If you have this gluten sensitivity, it is possible that gluten intolerance can develop at any time.
Gluten intolerance — also known as coeliac disease — is the inability to process gluten, a protein family found in certain foods. Ingesting gluten can lead to inflammation of the small intestine which can damage the intestinal lining; once this occurs, other nutrients cannot be absorbed properly.
The range of possible symptoms is highly extensive including fatigue, stomach pains, diarrhoea, constipation, depression and growth disorders.
This test shows whether you have a genetic predisposition of developing gluten intolerance. This makes it easy to determine whether gluten intolerance is a potential cause for your symptoms or if you can rule it out entirely. With these reliable answers, you get as much information as possible, either to treat the symptoms or to determine other next steps in case the issues persist.
This test shows whether you have a genetic predisposition towards developing gluten intolerance. If the test returns positive and you are exhibiting symptoms consistent with gluten intolerance, we recommend you take our test which can determine whether you have already developed gluten intolerance, the Gluten Intolerance — Test for Predisposition and Intolerance.
In order to take this test, you do not need to have gluten in your current diet.